Serves 4Prep time: 10 minutesTotal time: 2 ½ hours (2 hours of brining) INGREDIENTS 12 wings (about 2 pounds|1 kilogram)½ cup|125 ml freshly squeezed lemon juice½ cup|125 ml hot sauce¼ cup|60 grams grams plus 2 tablespoons kosher salt2 tablespoons granulated garlic2 tablespoons granulated sugar2 tablespoons onion powder1 ½ teaspoons ground cumin4 cups|1 liter buttermilk1 cup|60…
Every summer, when grills light up throughout the nation, I, one of the impoverished city people without a backyard, a lawn, or even a patch of green grass near my apartment (parks included), reach a point of absolute despair. Nothing is more enjoyable to me than grilling. However, since our fire escape and rooftop are…
We prefer our wings Buffalo-style; check out this post for expert tips on using your air fryer to get perfectly crispy wings. Make Chicken Wings in an Air Fryer Like a Pro Split the wings. Buy chicken wings that are already split into flats and drumettes or do it yourself by using a sharp knife to…
